Job Openings
Are you looking for a fun and rewarding place to work? click on the appropriate location and see what positions we have available!
OMaha
Broken Bow
Kinkaider Brewing Co. is an independent taproom and restaurant in the heart of Railside! We are face paced and busy. Come join the crew for competitive pay and great tips!!
Server Job Responsibilities:
- Serves patrons with food and beverages in a positive and friendly manner.
- Provides information to help food and beverage selections.
- Presents ordered choices in a prompt and efficient manner.
- Maintains dining ambiance with an enthusiastic attitude.
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
- Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
- Keeps kitchen staff informed by noting timing of meal progression.
- Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs and observing dining process.
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
- Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
Job Types: Full-time, Part-time
Pay: $3.00 - $4.00 per hour
We are looking for an enthusiastic host to provide an excellent guest experience. Good hosts will be able to greet guests and take reservations exceeding customers’ needs and expectations.
Responsibilities
- Interact with customers, greet guests, and seat them in proper order
- Assess customers’ needs and preferences and make recommendations
- Restock and replenish menus and silverware
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulation
Skills
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep things organized, stocked and clean
Job Type: Part-time
Pay: From $10.00 per hour
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food with various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients'
Grand Island
We are looking for an Assistant Restaurant Manager to support our General Manager in all aspects of our business. You will help deliver a high-quality menu and motivate our staff to provide excellent customer service. Assistant restaurant manager responsibilities include helping maintain the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity as well as oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will help ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Skills
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BS degree in Business Administration; hospitality management or culinary schooling is a plus
Supplemental pay types:
Tips
Job Type: Full-time
Salary: $45,000.00 - $55,000.00 per year
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Dishwasher Duties and Responsibilities
Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.
In addition, they may be asked to assist with:
- Prep work
- Taking garbage and trash to dumpster area
- Washing work areas, refrigerators, cooking equipment, walls and floors
- Assembling, maintaining and breaking down the dish machine
Job Type: Part-time
We are looking for an enthusiastic host to provide an excellent guest experience. Good hosts will be able to greet guests and take reservations exceeding customers’ needs and expectations.
Responsibilities
- Interact with customers, greet guests, and seat them in proper order
- Assess customers’ needs and preferences and make recommendations
- Restock and replenish menus and silverware
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulation
Skills
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep things organized, stocked and clean
Job Type: Part-time
Pay: From $10.00 per hour
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food with various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients'
Lincoln
Meet the family
Dan The Wiser
Dan grew up with a wrench in his hands & work ethic that is unmatched. Dan owned & operated Hodges Conoco in Thedford, NE for the majority of his life until he sold the business in 2013. He then bought himself a much deserved Harley Davidson & toured the country with his wife Alice visiting breweries all over the continental United States. Dan has been an avid home brewer for the past 15 years & is crafting exceptional beers in the Kinkaider brew house. Dan the legend, Dan the brewer, Dan the Wiser!!
